1.5° L. Trademarked dextrin malt made from organically grown 2-row barley, certified by Oregon Tilth. 1-5% adds foam stability, body, and palate fullness to beer and significantly enhances head retention. Although it appears darker than pale malt, it has a clear, glassy endosperm and does not contribute significantly to beer color or flavor.
Flavor & Color Contributions:
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