D-180 is a premium extra dark Belgian candi syrup is perfect for use in dark Belgian ales.
This premium extra dark Belgian candi syrup is made from beet sugar and date sugar and has deep flavors of fresh ground coffee, dark fruit, and toasted bread. Perfect for use in dark Belgian ales. 180 SRM, 1.032 PPG.
This premium extra dark Belgian candi syrup is made from beet sugar and date sugar and has deep flavors of fresh ground coffee, dark fruit, and toasted bread. Perfect for use in dark Belgian ales. 180 SRM, 1.032 PPG.