Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distiller's malt is a 2-row base malt made specifically with the distilling industry in mind. It has a high level of alpha amylase enzyme for increased diastatic power. This makes it perfect for mashing with large amounts of adjuncts. A portion of this malt in any mash can help to convert sugars from adjunct sources, such as pumpkin or flaked maize
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