Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.