Bred from Hallertau and Hull varietals in Hull, Germany, Herkules is well-suited for German ales. Though primarily used for bittering, it is known for spicy floral hop aroma with hints of pine, black pepper and melon.
Cohumulone: 32 - 38%
Beta acids: 4.0 - 5.5%
Total Oil: 1.6 - 2.4 mL / 100g
Myrcene: 30 - 50% of total oil
Humulene: 30 - 45% of total oil
Humulene / Caryophyllene: 7 - 12% of total oil
Originally bred in Hull, Germany, Herkules is a descendant of Hallertau and Hull primarily used for bittering.
Alpha acid: 12.0 - 17.0%Cohumulone: 32 - 38%
Beta acids: 4.0 - 5.5%
Total Oil: 1.6 - 2.4 mL / 100g
Myrcene: 30 - 50% of total oil
Humulene: 30 - 45% of total oil
Humulene / Caryophyllene: 7 - 12% of total oil