Voyager’s high flocculation characteristics and wide temperature range make it an extremely flexible, organic strain for fermenting styles ranging from old school ESBs to modern IPAs. Use Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs. The options are as expansive as the universe.
Temperature Range: 64-74° FFlocculation: Medium-High
Attenuation: 68-72%