{"product_id":"lallemand-wildbrew-philly-sour","title":"Lallemand WildBrew™ Philly Sour - 11g","description":"\u003cp\u003eWildBrew™ Philly Sour is a unique species of \u003cem\u003eLachancea\u003c\/em\u003e selected from nature by the University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYeast Features:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Range:\u003c\/strong\u003e 68°F - 77°F (20°C - 25°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.2 - 3.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn Lallemand’s Standard Wort conditions, WildBrew™ Philly Sour yeast exhibits:\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe fermentation can be completed in 10 days.\u003c\/li\u003e\n\u003cli\u003eTypical pH of 3.2-3.5, higher lactic acid levels will be achieved in worts that are higher in glucose.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor are sour, red apple, and stone fruit, notably peach.\u003cp\u003eFermentation rate, fermentation time, and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature, and nutritional quality of the wort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":35320877908120,"sku":"Y036","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/5811\/6248\/products\/Y036-WildBrew-Philly-Sour-square.jpg?v=1595084988","url":"https:\/\/supergoop532e-com.myshopify.com\/products\/lallemand-wildbrew-philly-sour","provider":"supergoop532e.com","version":"1.0","type":"link"}