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Take Merlot. Make it a blush. Voila - a Merlot like you've never experienced! Fresh strawberries and raspberries abound in the aromas and flavors of this medium-pink rosé style wine, capped by a crisp finish that's slightly drier than a typical blush.
White Merlot is created by crushing the merlot grapes and then limiting the contact time the juice has with the skins before fermentation. The juice that is extracted during crushing is in fact white, and removing the skins early keeps the White Merlot closer to a blush than the typical red hues of a Merlot
White Merlots are off dry with rich and fruity overtones. Key flavors include honey, cherry, and raspberry that are accompanied by aromas of strawberries and other summer fruits.