{"product_id":"liquid-pectic-enzyme","title":"Liquid Pectic Enzyme","description":"\u003cp\u003ePectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine, leaving you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. This 1\/2 oz. bottle of liquid will treat twelve 5 gallon batches.\u003c\/p\u003e","brand":"Northern Brewer","offers":[{"title":"Default Title","offer_id":35321317982360,"sku":"8352","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/5811\/6248\/products\/8352.jpg?v=1595087792","url":"https:\/\/supergoop532e-com.myshopify.com\/products\/liquid-pectic-enzyme","provider":"supergoop532e.com","version":"1.0","type":"link"}