{"product_id":"oatmeal-stout-partial-mash-kit","title":"Oatmeal Stout Partial Mash Beer Recipe Kit","description":"\u003cp\u003eFull-bodied with a silken texture and a gentler roast profile than its Irish and American cousins, this ebony ale is rich and substantial.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis is a partial mash beer kit\u003c\/strong\u003e - see our \u003ca href=\"\/blogs\/brewing-techniques\/partial-mash-walkthrough\"\u003ePartial Mash Walkthrough\u003c\/a\u003e for details.\u003c\/p\u003e\u003cp\u003eWho doesn't love oatmeal stout? Its impossible not to love oatmeal stout. Full-bodied with a silken texture and a gentler roast profile than their Irish and American cousins, this ebony ale is rich and substantial. Almost hidden under strong notes of dark chocolate, figs, and light-roast coffee you'll find a subtle nutty, grainy flavor from flaked oats (made possible by the partial-mash technique). A long-lasting raft of beige foam floats on the jet-colored pint and laces the glass all the way down. This stout is wonderful by itself, but if you're looking for a dessert beer pair it up against a flourless chocolate cake, truffles, or even a raspberry tart.\u003c\/p\u003e\u003cp\u003eIn addition to the equipment required for malt extract brewing (boiling kettle, primary fermenter, siphon, etc.), you will need the following to brew our partial mash kits:\u003c\/p\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.northernbrewer.com\/collections\/thermometers\" title=\"Thermometers for Brewing\"\u003ethermometer\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewith a range that includes 120°-170°F\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.northernbrewer.com\/collections\/brew-kettles\" title=\"Brew Kettles and Brew Pots\"\u003emash kettle\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e- a pot with a capacity of at least 4 gallons (the boiling kettle you already have can do double duty)\u003c\/li\u003e\n\u003cli\u003eA second pot or kettle with a capacity of at least 2 gallons for heating sparge water\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"https:\/\/www.northernbrewer.com\/collections\/stirring-straining\"\u003elarge strainer or a nylon mesh bag\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ethat can hold up to 5 pounds of wet grain (used to separate the grain from the mash liquid in Step #8)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"Northern Brewer","offers":[{"title":"Default","offer_id":35321495290008,"sku":"1110","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/5811\/6248\/products\/a10.jpg?v=1595089157","url":"https:\/\/supergoop532e-com.myshopify.com\/products\/oatmeal-stout-partial-mash-kit","provider":"supergoop532e.com","version":"1.0","type":"link"}