A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and doppelbocks. A thorough diacetyl rest is highly recommended after primary fermentation is complete and before the lagering phase.
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.