The pride Tuscany, the Sangiovese grape is famous for its dry, bright cherry character and tea-leaf notes, reaching to an expression of Tuscan sun and dusty rich earth. Sturdy and robust, with a tangy backbone of acidity and a slight spiciness from well-strung tannins, ageing uncovers its complex depth of flavour and will reveal notes of blackberries, prunes and vanilla.
A complete food wine, pair this with pasta with sausage, tomato and mushrooms, polenta and black bean casserole, or truffled red wine risotto.