BREWER’S YEAST FOR DELICATE & HOPPED BEERS
German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has the ability to form a large firm head when fermenting. Its lower attenuation profile makes for beers with a good mouthfeel.
Yeast Features:
- Fermentation Temperature: 59–68F
- Attenuation: 80–84%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- German Kolsch
- German Alt
- Berliner Weisse
- Gose
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NEIPA - New England IPAs
- IPAs
Looking to brew a NEIPA? Fermentis offers 3 great strains for brewing New England IPAs. Check out Fermentis New England IPA Yeast Strains post for more info on NEIPA style.
SafAle S-33 has the juiciest character and allows the release of intense hop tropical notes.
SafAle K-97 has the greenest, herbal and citrus side of the hop character.
SafAle S-04 releases more stone fruit notes and citrus character.