IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERS
SafAle S-33 is a fruity driven strain that gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
A general-purpose, widely used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile.
Yeast Features:
- Fermentation Temperature: 59–68F
- Attenuation: 68–72%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- NEIPA - New England IPAs
- Belgian Blond
- Belgian Dubbel
- Belgian Triple
- Belgian Quad
Looking to brew a NEIPA? Fermentis offers 3 great strains for brewing New England IPAs. Check out Fermentis New England IPA Yeast Strains post for more info on NEIPA style.
SafAle S-33 has the juiciest character and allows the release of intense hop tropical notes.
SafAle K-97 has the greenest, herbal and citrus side of the hop character.
SafAle S-04 releases more stone fruit notes and citrus character.