SWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS
Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability.
Yeast Features:
- Ideal Fermentation Temperature: 52–60F
- Attenuation: 80–84%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Oktoberfests / Marzens
- Munich Helles
- Doppelbocks
- Maibocks (Helles Bock)
- International Pale Lagers
- International Amber Lagers
- International Dark Lagers
- Czech Pilsners
- Czech Pale Lager
- German Pilsners