BREWER’S YEAST FOR CLEAN MALTY LAGERS
This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
Yeast Features:
- Ideal Fermentation Temperature: 52–58F
- Attenuation: 80–84%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Oktoberfests / Marzens
- Munich Helles
- Vienna Lagers
- Rauchbier
- Baltic Porters
- Doppelbocks
- Maibocks (Helles Bock)
- International Pale Lagers
- International Amber Lagers
- International Dark Lagers