{"product_id":"vermont-ale-yeast","title":"Yeast Bay Vermont Ale Yeast","description":"\u003cp\u003eYeast Bay Vermont Ale yeast was isolated from a uniquely crafted double IPA out of the Northeastern United States. It produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly.\u003c\/p\u003e\u003cp\u003eIn order to achieve high attenuation, we recommend fermenting at 64-68 ºF for 5-7 days, and then raising the temperature to 70 ºF until a stable gravity is reached. For best results we recommend mashing at 148-149 ºF and adding a small percentage of the fermentables (~ 5-10%) as sugar.\u003c\/p\u003e\u003cp\u003eAttenuation has also been reported to increase when repitching after the first generation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTemperature: 64 - 70 ºF\u003c\/li\u003e\n\u003cli\u003eAttenuation: 77 - 83%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-Low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Northern Brewer","offers":[{"title":"Default Title","offer_id":35321019465880,"sku":"Y003","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/5811\/6248\/products\/VERMONT_ALE_WLP4000.jpg?v=1595085600","url":"https:\/\/supergoop532e-com.myshopify.com\/products\/vermont-ale-yeast","provider":"supergoop532e.com","version":"1.0","type":"link"}