188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.