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WLP006 Bedford British - Platinum Series Limited Release - White Labs Yeast

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Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

  • Attenuation: 72-80%
  • Flocculation: High
  • Optimum fermentation temperature: 65-70F
  • Alcohol Tolerance: Medium

  • *NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.