This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.
Yeast Characteristics:
- Attenuation: 70 -75%
- Flocculation: High
- Alcohol Tolerance: Medium 5-10%
- Optimum Fermentation Temperature: 65 - 70 F