Medium-bodied red with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla.
Bronze Award - 2009 Winemaker International Amateur Winemaking CompetitionGorgeous ruby red in color, this medium-bodied wine is Spain answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla. Serve with roast pork, sheep milk cheeses, roasted vegetables or lamb.