SPRING SAVOR PRIVATE COLLECTION Limited Release April - June 2020
A blend of two Saison strains and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.
- Alcohol Tolerance: 12%
- Flocculation: Low
- Attenuation: 80-90%
- Temp Range: 65-80F
Beer Styles: Saison, Brett Beer, Mixed Fermentation Sour Beer, Wild Specialty Beer
Note: This blend contains Wyeast yeast strains that have been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. These strains carry the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.