Wyeast 3655 Belgian Schelde produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts.
From the East Flanders - Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 62°-74° F.
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.