Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and great mouthfeel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Beer Styles: Munich Helles, Festbier, Märzen, Munich Dunkel, Schwarzbier, Helles Bock, Dunkles Bock, Doppelbock, Eisbock
Profile: This strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Apparent ABV Tolerance: 12%
Flocculation: Medium
Apparent Attenuation: 70-74% Temperature Range: 48-56°F (9-13°C)
Species: Saccharomyces pastorianus