{"product_id":"wyeast-lactobacillus-delbrueckii","title":"Wyeast 5335 Lactobacillus buchneri Yeast","description":" \u003cp\u003eLactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. Always used in conjunction with S. cerevisiae and often with various wild yeast. Optimum temp: 60°-95° F\u003c\/p\u003e\u003cp\u003e\u003cb\u003e*NOTE:*\u003c\/b\u003e\u003cem\u003eDuring summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering \u003ca href=\"https:\/\/www.northernbrewer.com\/collections\/dry-yeast\"\u003edry yeast\u003c\/a\u003e during summer months.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":35321054298264,"sku":"Y5335","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/5811\/6248\/products\/wyeast-liquid-yeast_wild-sour_8.jpg?v=1595085876","url":"https:\/\/supergoop532e-com.myshopify.com\/products\/wyeast-lactobacillus-delbrueckii","provider":"supergoop532e.com","version":"1.0","type":"link"}